Friday, May 11, 2012

BEIJING EATS - MADE IN CHINA

I just spent the past 6 days in 3 different cities in China - Shanghai, Hangzhou and Beijing. Needless to say, I am totally exhausted.

While in Beijing, I did get a chance to check out Made In China, a highly recommended restaurant in the Grand Hyatt Hotel. Beyond the "open" kitchen concept and great decor, the food was delicious.

If you happen to go to this restaurant, I suggest the spinach leaves with sesame sauce as an appetizer.  I will definitely be craving this dish until next time. And the Peking duck and "Si Chuan" chicken were tasty.

Peking duck in Peking!

But, the winner (just because it was so different) was the Beijing style dumpling shown below. So good!

The famous Beijing dumpling! I don't recall the Chinese name:)

Dumplings below the crispy surface

Made In China is definitely the best Chinese restaurant I have been to in mainland China. If you are traveling to Beijing, book a reservation in advance. The restaurant is notoriously full when you try to make same day reservations.

Made In China
Grand Hyatt Hotel Beijing - Lobby Level
1 East Chang An Avenue, Beijing
+86 10 8518 1234 ext: 6024
e-mail for reservations: fb.reservation.beigh@hyatt.com.

Sunday, May 6, 2012

MICHELIN STARRED DIM SUM

Last weekend, M took me to Tim Ho Wan near the Hong Kong station and Airport Express for dim sum. I knew it was going to be good judging by the hour and a half wait for a table for two.

The long wait for a table
Tim Ho Wan was started by chef Mak Pui Gor, a former chef at the Four Season's Lung King Heen, with the goal of providing quality dim sum at affordable prices. 

While the menu is much smaller than you will find at most dim sum establishments, the menu is full of famous items, such as the barbeque pork buns. The bun is sweet like the pineapple buns (bo lo baau) you find at the local bakeries.



After tasting many of the items on the menu, our favorites were the barbeque pork buns, the steamed rice noodles with shrimp and the steamed cake.

I rate this dim sum meal pretty highly. We will be back again, except at an earlier time to beat the Yum Cha rush!

Tim Ho Wan
Shop 12A, Hong Kong Station (Podium Level 1, IFC Mall)
Central, Hong Kong
2332 3078

Saturday, May 5, 2012

BLUEBERRY COFFEE CAKE MUFFINS


I have mentioned this before and I will say it again, Ina Garten is one of my favorite chefs! Her recipes are always delicious, but extremely caloric. So, while I would love to run to her cookbook every time I am in the mood to make something homemade, I have to control myself!

We invited M's family over for a housewarming brunch. Since most of our meals with M's family are at Chinese restaurants, we decided to mix things up a bit and cook an American breakfast comprised of an egg and bacon suffle and Ina's blueberry coffee cake muffins.



Needless to say, the muffins were the crowd pleaser. The were perfectly moist thanks to the sour cream and packed with blueberries. If only I could have one (or 2!) everyday.

HAPPY BIRTHDAY, M!



April is a BIG birthday month for my family. Within the span of 2 weeks, we celebrate my sister's birthday, my birthday and M's birthday.

Lucky for me, this year my sister was in town to celebrate both of our birthdays!

Here we are singing happy birthday to each other:)

M's birthday concludes the April birthday circuit. Rather than going out to dinner, this year I decided to make him one of his favorite meals - a chicken pot pie! I also chose to make one of my favorite desserts - Ina Garten's coconut cupcake recipe with chocolate ice cream (a win win for both of us!). This was an especially ambitious undertaking since we had completed our first 5 mile run in HK earlier that day. With the humidity levels at nearly 90%, the run definitely depleted us of most of our energy.

But it was a special day and I really wanted to test out my new mixer, a birthday present from M. I am one lucky baker! 

We made a trip to City Super, one of our local grocery stores, in search for the ingredients. To save time, we bought bags of frozen chopped vegetables, some grilled chicken breasts and premade pie crusts for the pot pie... Very Sandra Lee of me. I also took home their entire stock of butter (well sort of). You would be appalled if you knew how many sticks of butter the cupcake recipe called for!

Once home, I started by making the coconut cupcakesIf you have watched as many Ina Garten Barefoot Contesa episodes as I have (and I hope you haven't!), you know to always start by making the dessert first. I actually don't know that I have ever heard her explain why, but there must be a good reason, or at least I can think of a few.


When it comes to cooking, Ina Garten and my Aunt Jenny can do no wrong. My Aunt Jenny believes that vanilla bean paste should always be used to substitute vanilla extract since according to her, the finished product tastes better. When her grocery store in South Dakota stopped carrying vanilla bean paste, she had me looking all over New York for it so I could mail it to her. Well Aunt Jenny, you won't believe what I found in Hong Kong when I was looking for vanilla extract!


I will be making the substitution again in the future. Baked goods really do taste better with vanilla bean paste!
 
 
After about an hour and a half, the cupcakes were baked, frosted and ready to eat.


Next I got started on the chicken pot pie. We chose the pillsbury chicken pot pie recipe, since the recipe looked fairly easy and had good reviews.



And now for the finished product...


It was a wonderful and intimate birthday dinner with delicious, homemade food!



Tuesday, May 1, 2012

BAGAN, MYANMAR


Our friends who recently visited Bagan sent us the picture above. From that point on we were sold. We knew it had to be a place we visited in Myanmar.

Bagan is filled with thousands of pagodas and stupas dating back to the 12th century. It's incredible place. While exploring the temples is a delight, the best sight is from above. Either climb up one of the tallest pagodas or explore the area from a hot air balloon with Balloons Over Bagan.

We stayed at the Hotel @ Tharabar Gate, which was a wonderful hotel filled with lush gardens and an inviting pool in Old Bagan just steps away from many temples. I am sad I really didn't take any pictures of the hotel grounds.

We had only planned to be in Bagan for 24 hours. As soon as we arrived in Old Bagan, I was already wishing we had booked an extra day or 2 there. There is so much to see and it would have been wonderful to see it at a slower pace to allow us to truly take in all of the magnificent views.

Our day of sightseeing started off with a bicycle tour with our young tour guide, Gaga. He took us to a nearby temple called Thatbyinnyu Pahto, Bagan's highest temple, just near the old city wall.



After a quick bike ride around Old Bagan, we met up with our "hired" tour guide at the hotel. We had also arranged a driver, since the temperatures were around 100F. The air conditioned car felt so great after visiting each temple.

Unfortunately Balloons Over Bagon was not operating in the month of April due to the high winds, so we asked our guide to take us to temples we could climb to see the views of Bagan from the top. For our first stop, he took us to a temple called Buledi for it's great views.


We could have spent all day there admiring the vast landscape littered with ancient temples.



After Buledi, our guide took us to the Mani Sithu market, a local market in Nyuang U, which is one of the the main towns in Bagan. It was a bustling market, but an intense experience as a tourist. Beware of the many beggars if you are not planning to buy anything.




After the market, we headed to the beautiful, golden Shwezigon Paya.




Before heading back to our hotel for a mid-day break, we stopped at another temple to see some amazing frescoes.




If you travel to Bagan during the summer, it's best to start early, take a mid-day break (when the sun is the hottest) and then head back out in the afternoon. End your tour by watching the sunset at the top of one of the tallest temples. The Lonely Planet Myanmar guide provides some really good suggestions for best sunset spots.

We headed back to our hotel mid-day for an afternoon massage and some rest. While Eric napped and M read, Whit and I headed to the swimming pool for a cool dip.

Around 2pm, we headed to Green Elephant for lunch, which is a wonderful restaurant along the Ayeyarwady river.

 



Later that afternoon, we visited Anada Pahto, one of the largest, most preserved temples in Bagan, which was built sometime between 1090 and 1105 by a former king.







When we were in the Ananda Pahto, we could see a storm approaching in the distance. We couldn't leave Bagan without climbing to the top of Shwesandaw Paya, arguably the temple with the best views of Bagan. We rushed over to Shwesandaw.

When we arrived, rain drops were beginning to fall and lightning was striking in the distance. As most people were heading down the temple, we headed up. It may have not the smartest decision, but the views from the top were unreal.







It was a magical experience. The rain held off just enough so that we could enjoy the views.

We ended our day at our wonderful vegetarian restaurant called Be Kind To Animals The Moon before heading back to Yangon early the following morning.


What an incredible town. I will always hold a special place in my heart for Bagan.